Cherry and Anise Soup

Préparation
10min
Cooking
20min
Difficulty
Cost
For 4 people
  • 600 g ripe cherries
  • 80 g brown sugar
  • 20 cl water
  • 1 stick cinnamon
  • 1 vanilla bean cut in half
  • 1 clove
  • 1 anise star

    • Wash the cherries.

    Put them in a pot with all of the ingredients, bring to a boil, turn off the heat, infuse, cover and cool.

    Refrigerate and serve cold.

    Perfect wine pairing

    More about this grape variety

    Pinot Noir de France

    What to drink with ?

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