Paccheri summer salad with Mozzarella
Cook the pasta al dente in a large saucepan of boiling salted water, for around 15 min.
Drain the pasta, rinse under cold water and set aside.
Dice the tomatoes, slice the anchovy fillets in half and place them in a bowl along with the Mozzarella and olive oil.
Season to taste and mix.
Stuff the pasta, season with pepper, decorate with basil and serve chilled.
Perfect wine pairing
More about this grape varietySauvignon Blanc de France
Sauvignon Blanc is a world-renowned star with very French roots. It is a favorite with palates of wine lovers thanks to its aromatic power, and especially its freshness and liveliness. The dream pairing: sardines and salty seafood. Sardine Lasagna with Citron Confit Fondue is the perfect pairing with Sauvignon Blanc. Indeed, this blue fish with a strong, salty flavor needs a tangy, exuberant wine that can stand up to it. It is also a perfect match for all seafood served raw or in sauces. These wines are also wonderful with white meats and raw cured ham. Sauvignon Blanc goes very well with light or marinated meats, such as chicken, as its liveliness softens and mellows out the meat. This is even truer when the chicken is served with fresh herbs or a dash of lemon juice.
