Veal cutlets with Appenzell and pineapple
Drain the pineapple slices, saving the juice, and cut into thin strips.
Lay the cutlets on the counter, top each with pineapple strips and Appenzell, sprinkle with pepper and paprika, and roll into small cigar-shaped tubes.
Lay in a baking sheet, pour the pineapple juice on the cigars, and season with salt and pepper.
Preheat the oven to 210 °C and bake for 15 min.
Serve hot.
Perfect wine pairing
More about this grape varietyMerlot de France
Smoothness that is perfect with roasted poultry. Whether it is duck breast skewers or chicken or goose rillettes, Merlot’s leathery touch goes wonderfully with the subtly wild notes of our favorite feathered friends. Its velvety tannins are a marvelous companion to the melt-in-your-mouth delight of goose rillettes or roasted chicken. Merlot’s fresh, elegant, luscious charm. Beloved on every continent, Merlot – another French treasure – embodies charm. It has a luscious, fleshy feeling on the palate and lovely balance with velvety tannins. Warm notes that pair exquisitely with grilled veggies. Generous and flattering, Merlot is a warm grape variety that is perfect for Mediterranean dishes like ratatouille or grilled vegetables, like Zucchini and Eggplant on Fougasse. A delightful, bruschetta-style wonder that is taken to a higher level with Merlot’s stewed-fruit aromas.
