Blackberry Crumble
Prepare the crumble crust; mix the sugar and flour in a bowl, then add the cold butter cut into pieces and mix with your hands until you get a grainy dough.
Spread it out with your hands, about 1 cm thick, on a non-stick baking pan.
Preheat the oven to 210 °C and bake for 15 min. Set aside to cool.
Put the blackberries, a tablespoon of water and the vanilla sugar in a saucepan and cook over medium heat for 15 min.
Fill the glasses with the blackberries.
Just before serving, crumble the baked dough onto the blackberries.
Perfect wine pairing
More about this grape varietySyrah de France
Spicy, meaty and aromatic, a great red wine full of sensations. Syrah, originally from the Dauphiné region, brings together all of the qualities we look for today in a great red wine; a beautiful, dense, sparkling color; fine, silky tannins; and full body and powerful aromas with a long finish. Flawless with spicy pork dishes. Syrah loves pork, as they both combine a meaty texture and mellow, powerful aroma on the palate. Pork Spring Rolls with Green Lentils, with fresh coriander, is a perfectly balanced match. Get creative with Creole Black Pudding. This specialty from the French West Indies needs a powerful, spicy wine with long-lasting flavor. Syrah’s opulence tempers the flame of this delicacy, drawing upon the mango’s sweet, sugary note to pull off this tricky feat. A true delight.
