Cream of radish leaves and Valençay tartines
Clean the radishes, cut into rounds and set aside.
Cut the radish leaves into pieces and boil in salted water with the potatoes and onions for 20 min.
Season with pepper, add the sour cream, mix and cook on the stove until you get a creamy soup.
Cut the Valençay into thin strips.
Cut the baguette in half lengthwise, cover the soft part of the bread with Valençay strips, sprinkle with pepper and grill in the oven for 3 min.
Sprinkle with chervil and decorate with radish rounds.
Perfect wine pairing
More about this grape varietySauvignon Blanc de France
Sauvignon Blanc is a world-renowned star with very French roots. It is a favorite with palates of wine lovers thanks to its aromatic power, and especially its freshness and liveliness. The dream pairing: sardines and salty seafood. Sardine Lasagna with Citron Confit Fondue is the perfect pairing with Sauvignon Blanc. Indeed, this blue fish with a strong, salty flavor needs a tangy, exuberant wine that can stand up to it. It is also a perfect match for all seafood served raw or in sauces. These wines are also wonderful with white meats and raw cured ham. Sauvignon Blanc goes very well with light or marinated meats, such as chicken, as its liveliness softens and mellows out the meat. This is even truer when the chicken is served with fresh herbs or a dash of lemon juice.
