Passion Fruit Panna Cotta
In a saucepan, mix the cream with 6 tbsp of syrup and ½ g of agar agar and bring to a boil; boil for 3 min.
Fill the glasses half way with the cream, allow to cool and refrigerate for 2 hours.
Cut the passion fruit in half, remove the seeds and pulp with a small spoon, and set aside.
Boil 50 cl of water with 6 tbsp syrup and ½ g agar agar for 3 min. Remove from heat, add passion fruit, allow to cool, fill the glasses all the way and refrigerate for at least 2 hours.
Serve chilled.
Perfect wine pairing
More about this grape varietySauvignon Blanc de France
Sauvignon Blanc is a world-renowned star with very French roots. It is a favorite with palates of wine lovers thanks to its aromatic power, and especially its freshness and liveliness. The dream pairing: sardines and salty seafood. Sardine Lasagna with Citron Confit Fondue is the perfect pairing with Sauvignon Blanc. Indeed, this blue fish with a strong, salty flavor needs a tangy, exuberant wine that can stand up to it. It is also a perfect match for all seafood served raw or in sauces. These wines are also wonderful with white meats and raw cured ham. Sauvignon Blanc goes very well with light or marinated meats, such as chicken, as its liveliness softens and mellows out the meat. This is even truer when the chicken is served with fresh herbs or a dash of lemon juice.
