Pork Spring Rolls with Green Lentils

Préparation

15min

Cooking

40min

Difficulty

Cost

For 4 people

1 tbsp olive

2 cloves garlic, minced

1 onion, diced

1 tomato, diced

200 g green lentils

1 cube vegetable bouillon

4 pork spring rolls

4 small hot peppers

Salt

Freshly milled pepper

Heat the oil in a saucepan and sauté the garlic and onions without them changing color.

Add the tomato, lentils and vegetable bouillon diluted in 50 cl of water.

Stir, lower the heat and simmer for 40 min. Season to taste.

Preheat the oven to 150 °C and heat the spring rolls for 15 min.

Cut the rolls in 3 and skewer the pieces and a small pepper on a wooden skewer.

Serve the lentils in bowls and place the skewers on top.

Perfect wine pairing

More about this grape variety

Syrah de France

Spicy, meaty and aromatic, a great red wine full of sensations. Syrah, originally from the Dauphiné region, brings together all of the qualities we look for today in a great red wine; a beautiful, dense, sparkling color; fine, silky tannins; and full body and powerful aromas with a long finish. Flawless with spicy pork dishes. Syrah loves pork, as they both combine a meaty texture and mellow, powerful aroma on the palate. Pork Spring Rolls with Green Lentils, with fresh coriander, is a perfectly balanced match. Get creative with Creole Black Pudding. This specialty from the French West Indies needs a powerful, spicy wine with long-lasting flavor. Syrah’s opulence tempers the flame of this delicacy, drawing upon the mango’s sweet, sugary note to pull off this tricky feat. A true delight.